Brush mixture over fruit.įruit pizza should be stored in the refrigerator once the frosting and fruit are added. Brush with glaze: In a very small mixing bowl whisk together preserves and water.Top and decorate fruit pizza: Spread frosting over crust and top with fruit.Blend icing ingredients in a mixing bowl: In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese, 6 Tbsp granulated sugar and 1/2 tsp vanilla until light and fluffy.Remove from oven and let cool completely on a wire rack.įor the cream cheese frosting and toppings: Bake then let cool: Bake in preheated oven about 11 – 13 minutes until just cooked through.Spread into pizza pan: Drop batter onto prepared pizza pan, then spread into an even layer with hands coated in non-stick cooking spray.Blend in dry ingredients: Add flour mixture then blend just until combined.Mix in egg and vanilla: Mix in egg and 2 tsp vanilla extract.
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